Bath Salts jar
peppers in vinegar help?
I saw this recipe a few peppers. Let me know that it work instead of bath and sanatizing any way. IAM really try it because I have all the jars and experiance yet. but the sweet peppers because of the time are in the pot. I have to cook faster if I want to be nice? Tips to help the ant … Thank you No-Cook refrigerated pickled peppers Peppers 2 lbs (use red and green, with a spectacular performance) 1 small dried pods Chile for each jar (optional) 1 tsp tsp minced garlic water 3 1 / 2 cup 2 1 / 4 cup of vinegar pickling v. 6-7 tablespoon kosher salt or 1. Slice, core and seed peppers. Pack in jars. 2. Add the garlic and pepper. 3. dissolution salt in water. Fill the container and add vinegar. Note: Ready to about 7-10 days.
Not sure to be too soft. But you can try this way and try to water just enough to cover the peppers in a large saucepan and bring to boil the peppers in three minutes and do what your told recipe.
Carol’s Daughter Lisa’s Treats for Hands and Feet
